Avocado Crabmeat Salad A La Ritz Recipe

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Avocado Crabmeat Salad A La Ritz

susan tinney

By
@susie417

This recipe comes from the Woman's Day Encyclopedia of Cookery Volume 1 year published 1966

Rating:
★★★★★ 1 vote
Serves:
2
Prep:
15 Min

Ingredients

1/2 c
diced cooked lobster
1 c
flaked cooked crabmeat
1 Tbsp
finely chopped peeled fresh tomato
1/2 tsp
chopped chives or green onion tops
1/4 tsp
crumbled dried tarragon
1/2 tsp
salt
3 Tbsp
mayonaise
1/4 tsp
chili powder
1 large
avocado halved and seeded

Step-By-Step

1Combine first 8 ingredients and toss gently to mix.
2Spoon into avocado halves, and serve on lettuce leaves

About this Recipe

Course/Dish: Other Salads