Asian Salad Recipe

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Asian Salad

Linda Owens

By
@HomeSeasonings

I make this about once a month at home. Its always a winner.


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Rating:

Comments:

Serves:

8 - 10

Prep:

30 Min

Cook:

5 Min

Ingredients

1 pkg
coleslaw mixture (green cabbage, purple cabbage, carrots
2
green onions
1 small
pkg sliced almonds* - toasted
1 small
pkg sunflower seeds*
2 pkg
beef ramen noodles - crunched up

DRESSING

1/4 c
vegetable oil
1/3 c
vinegar
1/2 c
sugar
2 pkg
beef flavoring from ramen noodles

Directions Step-By-Step

1
Toss together all ingredients for the salad. Be sure to break up the dry noodles into small pieces. The almonds* should be lightly toasted. We like the crunch of the noodles and the nuts, so generally use more almonds* and sunflower seeds* than this reciep calls for.
2
For the Dressing:
Mix together the ingredients. If you are serving the salad immediately, pour over the mixture. If serving later, mix ingredients in a jar with a lid and refrigerate salad and dressing. Just before serving, shake dressing well, pour over salad and toss.

About this Recipe

Course/Dish: Other Salads