Antipasto

Carol Perricone

By
@coolbaker1

I make this when I make my lasagna. Also, it is reqested often when I visit friends or family for dinner.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6-8

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 lb
genoa salami, sliced thin
1 can(s)
black olives
1 jar(s)
marinated artichoke hearts
1 jar(s)
roasted red peppers
1
container mozzarella balls, or cubed mozzarella
12 oz
can tuna fish, preferably italian tuna in oil

Directions Step-By-Step

1
Take slices of salami, and layer on a dish or platter.
2
Place the tuna fish in the center of the dish, on top of salami.
3
Continue to arrange black olives, marinated artichoke hearts, roasted peppers, and mozzarella balls (or cubed mozzarella) around tuna. Roll any extra salami around edge of dish.
4
Serve with crusty italian bread, and your favorite red wine. Delicious!

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids