Antipasto

Carol Perricone

By
@coolbaker1

I make this when I make my lasagna. Also, it is reqested often when I visit friends or family for dinner.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1 lb
genoa salami, sliced thin
1 can(s)
black olives
1 jar(s)
marinated artichoke hearts
1 jar(s)
roasted red peppers
1
container mozzarella balls, or cubed mozzarella
12 oz
can tuna fish, preferably italian tuna in oil

Step-By-Step

1Take slices of salami, and layer on a dish or platter.
2Place the tuna fish in the center of the dish, on top of salami.
3Continue to arrange black olives, marinated artichoke hearts, roasted peppers, and mozzarella balls (or cubed mozzarella) around tuna. Roll any extra salami around edge of dish.
4Serve with crusty italian bread, and your favorite red wine. Delicious!

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids