Antipasto

Carol Perricone

By
@coolbaker1

I make this when I make my lasagna. Also, it is reqested often when I visit friends or family for dinner.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
15 Min
Method:
Refrigerate/Freeze

Ingredients

1 lb
genoa salami, sliced thin
1 can(s)
black olives
1 jar(s)
marinated artichoke hearts
1 jar(s)
roasted red peppers
1
container mozzarella balls, or cubed mozzarella
12 oz
can tuna fish, preferably italian tuna in oil

Step-By-Step

1Take slices of salami, and layer on a dish or platter.

2Place the tuna fish in the center of the dish, on top of salami.

Step 3 Direction Photo

3Continue to arrange black olives, marinated artichoke hearts, roasted peppers, and mozzarella balls (or cubed mozzarella) around tuna. Roll any extra salami around edge of dish.

Step 4 Direction Photo

4Serve with crusty italian bread, and your favorite red wine. Delicious!

About this Recipe

Course/Dish: Other Salads
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, For Kids