7 Layer Salad Recipe

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7 Layer Salad

Jean Johnson

By
@Abbyjean

Everyone always loves this because the flavors all blend together so well its hard not to eat more of this than anything else on your plate! :-)
Its best when eaten right the day its made though, or it gets soggy.


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Rating:

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Serves:

8-12

Prep:

1 Hr

Ingredients

1 pkg
large pkg of ice berg lettuce or 1 head of lettuce slice thinly and then chopped.
1 box
frozen grean peas
2 tsp
finely chopped red onion
1 can(s)
water chestnuts, chopped
1 jar(s)
bacon pcs - real or imitation
2 c
finely shredded cheddar cheese
1 c
light sour cream
1 c
real mayonaise (not miracle whip)

Directions Step-By-Step

1
Place lettuce in large bowl, layer next 5 ingredients in order over top of each other as you go.
2
Mix sour cream and Mayo together. You can add more or less of each to your liking. Its the dressing.
Spread over cheese.
3
Mix all ingredients together right before serving. Have to mix well until dressing is coating everything.
4
Keep leftovers in fridge, best eaten the same day or tends to get soggy. You can choose to not mix at all and layer in a cake pan. I have seen this.
But notice its not the same...much better mixed in the bowl all at once!

About this Recipe

Course/Dish: Other Salads
Other Tag: Quick & Easy