Ribbon Salad Recipe

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Ribbon Salad

Lynnda Cloutier


From My Old Recipes

pinch tips: How to Cut Cherry Tomatoes




1 lg. pkg. lime gelatin
5 cups hot water
2 small pkg. lemon gelatin
1/2 cup miniature marshmallows
1 can crushed pineapple with juice, 20 oz
1 pkg. cream cheese, 8 oz
1 cup mayonnaise
1/2 pint whipped cream
1 large pkg. cherry gelatin
2 cups cold water

Directions Step-By-Step

Dissolve lime gelatin in 2 cups hot water. Pour into bottom of 14 x 10 inch pan. Chill til firm.
Dissolve lemon gelatin in 1 cup hot water on top of double boiler. Add marshmallows and stir to melt. Remove from heat and add crushed pineapple with juice, then add cream cheese and blend well. Fold in mayonnaise and whipped cream. Pour over lime gelatin and chill til set.
Dissolve cherry gelatin in 2 cups hot water and add 2 cups cold water. Pour over layers of lime and lemon gelatin and chill til firm, Makes 16 servings.
My Old Recipes.

About this Recipe

Course/Dish: Gelatin Salads