Pretend Pecan Gelatin Salad

Kris Pate

By
@Crazee4daisys

My Grammy made this in the 1970's and our family has enjoyed it ever since.


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Rating:

Comments:

Serves:

12

Prep:

40 Min

Cook:

10 Min

Method:

Bake

Ingredients

2 1/2 c
broken pretzels
2 Tbsp
sugar
3/4 c
melted oleo
1-8oz pkg
cream cheese, room temperature
1 c
powdered sugar
1 1/2 c
cool whip
1-6 oz pkg
strawberry or cherry gelatin (sugar free is okay)

Directions Step-By-Step

1
Combine pretzels, sugar and oleo. Spread in the bottom of a 9 X 13 pan. Bake at 350 degrees for 10 minutes. Allow to cool completely.
2
Beat together powdered sugar, cream cheese. Fold in cool whip. Spread over the cooled pretzel crust.
3
Prepare gelatin and let cool until syrupeyand almost solid. Slowly pour over the cream cheese layer. Chill until firm. Overnight is best.

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Dairy
Regional Style: American
Hashtags: #pecan, #pretend