Pineapple Party Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Pineapple Party Salad

Deanna Rodgers

By
@paintingdeedee

This recipe was my grandmothers and she made it for every family gathering we had. I've been making it for the 55 years I've been married and now our girl make it for their families.

Note: you may substitute shredded cheddar in place of the cottage cheese.

This recipe also works well using sugar free jello and reduced or fat free cottage cheese and salad dressing.


Featured Pinch Tips Video

Serves:

8-12

Prep:

30 Min

Ingredients

small pkg
lime jello
small pkg
lemon jello
20 oz can(s)
crushed pineapple, drain & reserve juice
1 c
cottage cheese, small curd
1 c
salad dressing or mayonaise
1/2 c
pecans, finely chopped
2 c
water, boiling
3/4 c
pineapple juice, add enough water to make 3/4 cup

Directions Step-By-Step

1
In a large bowl dissolve both packages of jello in boiling water,stir to dissolve well. Add the pineapple juice, cool to room temperature.
2
When jello is at room temperature whisk in the salad dressing until smooth. Refrigerate until slightly thickened, about one hour.
3
Fold in pineapple, cottage cheese and pecans. Chill 4 hours or longer.

About this Recipe

Course/Dish: Gelatin Salads
Other Tag: Quick & Easy