Peaches and Cream Jello Dessert
From a church cookbook.
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- 2 small boxes peach jello or lemon
- 2 cups boiling water
- 1 cup orange juice
- 1 envelope of dream whip
- 3 oz. package cream cheese, softened
- 1/4 cup chopped pecans or walnuts
- 1 lb. 5 oz. can peach pie filling
1Dissolve 1 box of jello in 1 cup of boiling water. Add 1 cup orange juice. Chill until slightly thickened. Prepare 1 envelope of Dream Whip per package directions. Blend in cream cheese. Stir in chopped nuts. Fold into jello mixture. Turn into 9x13 glass dish and chill until almost firm.
2Top layer: Dissolve 1 box of jello in 1 cup boiling water. Add pie filling. Pour on top of firm bottom layer. Chill.