PASTEL GELATIN SALAD

Eddie Jordan

By
@EDWARDCARL

With it's lemon lime base and pineapple flavor, it's good with any meal.


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Rating:

Comments:

Serves:

Makes 12 to 15 servings

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1 pkg
( 3) ounce lemon gelatin
1 pkg
( 3 ) ounce lime gelatin
2 c
boiling water
1 pkg
( 8 ) ounce cream cheese, cubed
1/2 c
evaporated milk
1/2 c
mayonnaise
1 can(s)
( 8 ) ounce unsweetened crushed pineapple, undrained
1/2 c
chopped walnuts
1 pkg
(10 1/2 ) ounce pastel mini marshmallows

Directions Step-By-Step

1
In a large mixing bowl, mix lemon and lime gelatin with boiling water, stir until dissolved.
2
Add cream cheese, let stand for 10 minutes. Beat on high speed until smooth.
3
Stir in milk and mayonnaise. Fold in pineapple.
4
Pour into a ungreased 13 by 9 dish. Sprinkle with nuts and marshmallows.
5
Cover and refrigerate until set. Makes 12 to 15 servings

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy