Party Pink Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Party Pink Salad

Mary Christie

By
@QueenMumMary

My mother, Lillian Summer (1906-2000) made this salad many times, and sometimes made it with lime Jell-O, calling it "that green salad." One spring, after she passed, my daughter asked, "Mama, can you make that green salad of Maw-Maw's for Easter dinner?" I knew exactly which dish she meant! I have written a book of memories of my mother titled, "That Green Salad"!

Rating:
★★★★★ 2 votes
Comments:
Serves:
10
Method:
Refrigerate/Freeze

Ingredients

Juice of 2 can(s)
crushed pineapple
24 large
marshmallows
1 pkg
(3 oz.) strawberry gelatin (may use cherry)
2 c
cottage cheese (small curd)
1 can(s)
crushed pineapple, drained (save juice)
1 c
chopped pecans
1/2 pt
heavy whipped cream, whipped

Step-By-Step

1Combine pineapple juice and marshmallows in a pan; place over low heat.
2Add strawberry gelatin. Stir until dissolved. Remove from heat and cool slightly.
3Add cottage cheese, pineapple and pecans.
4Last, add in whipped cream, folding gently into mixture. Pour into mold or shallow baking dish.
5Chill for several hours or overnight. Garnish with whole strawberries if desired.

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American