Party Pink Salad
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- Juice of 2 can(s)
- crushed pineapple
- 24 large
- 1 pkg
- (3 oz.) strawberry gelatin (may use cherry)
- 2 c
- cottage cheese (small curd)
- 1 can(s)
- crushed pineapple, drained (save juice)
- 1 c
- chopped pecans
- 1/2 pt
- heavy whipped cream, whipped
1Combine pineapple juice and marshmallows in a pan; place over low heat.
2Add strawberry gelatin. Stir until dissolved. Remove from heat and cool slightly.
3Add cottage cheese, pineapple and pecans.
4Last, add in whipped cream, folding gently into mixture. Pour into mold or shallow baking dish.
5Chill for several hours or overnight. Garnish with whole strawberries if desired.