Orange Pretzel Salad
By Cassie * 1lovetocook1x
This Jello dessert is one of my personal favorites, and always gets great reviews when anyone tries it.
I actually prefer this over the Strawberry pretzel salad.
The recipe is another from my Taste of Home - Aug/Sept 2007 magazine..been tested and approved by my friends and family.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Bake at 350° for 10 minutes. Cool on a wire rack.
Cover and refrigerate for 2-4 hours or until firm.