Orange Pineapple Mold

Patti Jones

By
@patticake1057

Great addition to a Spring dinner. I always have this at Easter and summer cookouts.


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Comments:

Serves:

8-10

Prep:

15 Min

Ingredients

1
20 oz. can of crushed pineapple, drained well
1
small can of mandarin oranges, drained
1/3 c
sugar
1 c
boiling water
1
6 oz. box orange gelatin
1 pt
sour cream

Directions Step-By-Step

1
Combine sugar and gelatin with hot water, dissolve.
2
Slowly add the sour cream. Stir with spoon then mix on low with mixer.
3
Add 1/2 of the oranges and pineapple. Mix well
4
Pour mixture into mold or bowl.
5
Add the remainig fruit and stir.
6
Refrigerate at least six hours or overnite.
7
Note: I use an imersion blender after stirring in the sour cream and fruit. It makes the mixture lighter and a lighter finished product.

About this Recipe

Course/Dish: Gelatin Salads