Orange Pineapple Mold

Patti Jones

By
@patticake1057

Great addition to a Spring dinner. I always have this at Easter and summer cookouts.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8-10
Prep:
15 Min

Ingredients

1
20 oz. can of crushed pineapple, drained well
1
small can of mandarin oranges, drained
1/3 c
sugar
1 c
boiling water
1
6 oz. box orange gelatin
1 pt
sour cream

Step-By-Step

1Combine sugar and gelatin with hot water, dissolve.
2Slowly add the sour cream. Stir with spoon then mix on low with mixer.
3Add 1/2 of the oranges and pineapple. Mix well
4Pour mixture into mold or bowl.
5Add the remainig fruit and stir.
6Refrigerate at least six hours or overnite.
7Note: I use an imersion blender after stirring in the sour cream and fruit. It makes the mixture lighter and a lighter finished product.

About this Recipe

Course/Dish: Gelatin Salads