Orange Pineapple Mold
Great addition to a Spring dinner. I always have this at Easter and summer cookouts.
1Combine sugar and gelatin with hot water, dissolve.
2Slowly add the sour cream. Stir with spoon then mix on low with mixer.
3Add 1/2 of the oranges and pineapple. Mix well
4Pour mixture into mold or bowl.
5Add the remainig fruit and stir.
6Refrigerate at least six hours or overnite.
7Note: I use an imersion blender after stirring in the sour cream and fruit. It makes the mixture lighter and a lighter finished product.
About this Recipe
Course/Dish: Gelatin Salads