Mom's Pineapple Cheese Cake

Teri Farmer

By
@PeasantDuchess

This was my husband's favorite dessert and Mom served it on his birthday every year. We all loved it and still do!


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Comments:

Serves:

6 - 12

Method:

No-Cook or Other

Ingredients

1 pkg
lemon jello (large)
1 c
boiling water
3 Tbsp
lemon juice
1 pkg
cream cheese (8 oz)
1 c
sugar/sugar substitute
1 can(s)
chilled milnot (lrg)
1 lb
graham cracker
1/2 c
butter/oleo
1 can(s)
crushed pineapple (8 oz ) drained

Directions Step-By-Step

1
Dissolve jello in water and add lemon juice. Allow to cool while you go to the next step
2
Cream together cheese, sugar, and vanilla. Add drained crushed pineapple.
3
Add gelatin mix
4
Fold in Milnot
5
Melt the butter and crush the crackers into fine crumbs
6
Firmly pack 2/3 of the crumbs into a 9x13" baking dish
7
Add filling and sprinkle remaining crumbs on top
8
Chill for several hours
9
Cut in squares to serve

About this Recipe

Main Ingredient: Fruit
Regional Style: American