Lime Nut Jello Surprise

Fran Miller

By
@TchrLdy71

Another Jello dish that is popular at holidays in my hometown, especially with my Tanner friends. They just call it "The Green Stuff." My Southern friends call it "Lime Nut Congealed Salad." We just call it "delicious." =^..^=


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Comments:

Serves:

4-8, depending on the serving size

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1
large (6 oz.) package of lime jello mix
2 c
boiling water
1 1/2 c
cold water (or use the pineapple juice as part of this)
8 oz
block of cream cheese
20 oz
can of crushed pineapple, well-drained
1 c
walnut pieces

Directions Step-By-Step

1
Boil 2 cups of water. In a medium-sized bowl, stir together the boiling water and the lime Jello mix. With a fork, blend the cream cheese into the hot mixture until it's in tiny pieces.
2
Add the cold water, drained pineapple, and walnuts. Mix well.
3
Pour into a 8 x 8" pan and refrigerate until set.

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Congealed