Layered Gelatine Salad Recipe

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Layered Gelatine Salad

Claudia McClaran

By
@cjmcclaran

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Linda Bisceglia.


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Rating:
☆☆☆☆☆ 0 votes
Method:
Stove Top

Ingredients

1 pkg
(3 oz size) strawberry flavored jell-o gelatin
3/4 c
boiling water
1 pkg
(10 oz size) frozen strawberries, thawed
1 can(s)
(8 oz size) crushed pineapple
2 or 3
bananas, mashed
1 c
sour cream

Step-By-Step

1Dissolve gelatin in boiling water.

2Blend in fruit including juice.

3Chill until partially set.

4Pour 1/2 of gelatin/fruit mixture into individual molds. Chill molds until completely set.

5Cover with sour cream.

6Gently spoon remaining gelatin/fruit mixture on top of sour cream, to make 3 layers.

7Chill until firm. Unmold on lettuce leaves. Add a dollop of additional sour cream if desired.

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American