Layered Gelatine Salad Recipe

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Layered Gelatine Salad

Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Linda Bisceglia.

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Stove Top


1 pkg
(3 oz size) strawberry flavored jell-o gelatin
3/4 c
boiling water
1 pkg
(10 oz size) frozen strawberries, thawed
1 can(s)
(8 oz size) crushed pineapple
2 or 3
bananas, mashed
1 c
sour cream


1Dissolve gelatin in boiling water.
2Blend in fruit including juice.
3Chill until partially set.
4Pour 1/2 of gelatin/fruit mixture into individual molds. Chill molds until completely set.
5Cover with sour cream.
6Gently spoon remaining gelatin/fruit mixture on top of sour cream, to make 3 layers.
7Chill until firm. Unmold on lettuce leaves. Add a dollop of additional sour cream if desired.

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Fruit
Regional Style: American