Horseradish Salad

Marsha Gardner

By
@mrdick1950

This is a wonderful jello salad to serve with roast beef. The two seem to go together so well.


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Comments:

Serves:

16

Ingredients

1 small
lemon jello
1 small
lime jello
2 c
boiling water
1 large
can crushed pineapple, drained
8 oz
cottage cheese
1 c
mayonnaise
1 can(s)
sweetened condensed milk
2
heaping tablespoons horseradish
3 Tbsp
freshly squeezed lemon juice
1/4 tsp
salt

Directions Step-By-Step

1
Dissolve lemon and lime jello in boiling water; cool and aside. Add drained crushed pineapple.
2
Blend together cottage cheese and mayonnaise and add Jello and sweetened condensed milk, horseradish, lemon juice and salt.
3
Stir together and pour into a large jello mold or individual molds. Chill until firm. Unmold and serve.

About this Recipe

Course/Dish: Gelatin Salads