Fruit Nectar Salad Recipe

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Fruit Nectar Salad

Janis McRae


I'm always asked to bring this to pot lucks!

pinch tips: How to Butterfly Meat


1 1/2 c
apricot nectar
3 oz
lemon jello
1/2 c
cold water
1 Tbsp
lemon juice
11 oz
mandarin oranges, drained
1/2 c
seedless grapes
1/2 c
pecans, chopped

Directions Step-By-Step

Heat nectar to boiling. Add jello and stir until dissolved. Add cold water and lemon juice and chill until psrtially set.
Fold in remaining ingredients.
Pour into mold. Chill until firm. Garnish with dab of mayo.

About this Recipe

Course/Dish: Gelatin Salads