Frosted Cheese Mold

Russ Myers

By
@Beegee1947

A delicious decorative salad

Rating:
★★★★★ 3 votes
Comments:
Serves:
12 / 1`6
Prep:
20 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 Tbsp
gelatin, unflavored
1 c
milk
2
12 oz cartons cream style cottage cheese
1/2 c
blue cheese, crumbled
1 can(s)
( 6 oz ) frozen limeaid concentrate, thawed
1/2 c
broken pecans
6
drops green food coloring
1 c
whipping cream

GARNISH

grapes
mint sprigs
lime wedges
melon balls
orange sections

Step-By-Step

1In saucepan, soften gelatin in milk.
Stir over low heat till gelatin is dissolved.
Remove from heat
2With electric mixer, beat cottage cheese and blue cheese together till well blended.
3Stir in gelatin mixture.
Stir in thawed limeaid, pecans, and food coloring.
Chill till mixture mounds when dropped from a spoon.
4Whip 1 cup whipping cream. Fold into gelatin mixture.
Turn into a 6 1/2 cup ring mold; chill till firm.
Unmold onto serving plate.

About this Recipe

Main Ingredient: Dairy
Regional Style: American