Frosted Cheese Mold

Russ Myers

By
@Beegee1947

A delicious decorative salad


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Comments:

Serves:

12 / 1`6

Prep:

20 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 Tbsp
gelatin, unflavored
1 c
milk
2
12 oz cartons cream style cottage cheese
1/2 c
blue cheese, crumbled
1 can(s)
( 6 oz ) frozen limeaid concentrate, thawed
1/2 c
broken pecans
6
drops green food coloring
1 c
whipping cream

GARNISH

grapes
mint sprigs
lime wedges
melon balls
orange sections

Directions Step-By-Step

1
In saucepan, soften gelatin in milk.
Stir over low heat till gelatin is dissolved.
Remove from heat
2
With electric mixer, beat cottage cheese and blue cheese together till well blended.
3
Stir in gelatin mixture.
Stir in thawed limeaid, pecans, and food coloring.
Chill till mixture mounds when dropped from a spoon.
4
Whip 1 cup whipping cream. Fold into gelatin mixture.
Turn into a 6 1/2 cup ring mold; chill till firm.
Unmold onto serving plate.

About this Recipe

Main Ingredient: Dairy
Regional Style: American