My sister Donna is who gave me this recipe. She used to make it for our Thanksgivings when we were all together. She always has to make this salad for her son Jason, when he comes to town. My two sons have their favorites also. Thanks DeeDee for the memories.
Mix first 3 ingredients and spread evenly over 9 x 13 buttered pan. Bake at 350 for 10 minutes. Let cool. Mix together next 3 ingredients for 2nd layer and spread over crust.
Heat pineapple juice. When hot dissolve the jello in it. Add berries. Cool until mushy in refrigerator. Spread over second layer. Put in refrigerator a couple hours before serving. Store in refrigerator.