DILL PICKLE JELL-O

Bennie Shaw

By
@mamabennie

This is a recipe that you will either love or cannot even stand the thought of putting in your mouth. I love it!! Had some for lunch today with crackers. Yummmm.

I made this yesterday and used Sugar free Lime and Lemon Jell-o and also used Splenda instead of the sugar. It was really good!


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Comments:

Prep:

1 Hr

Method:

Refrigerate/Freeze

Ingredients

2 1/2 c
boiling water
1 box
3 oz. lemon jell-o
1 box
3 oz. lime jell-o
4 Tbsp
apple cider vinegar
2 Tbsp
sugar
salt and pepper to taste
2
large dill pickles, chopped
1
medium tomato, chopped
1/2
bell papper, chopped
1
sweet onion, chopped
1/2
head lettuce, shredded fine
1/4 tsp
crushed red pepper

Directions Step-By-Step

1
Mix together boiling water, jell-o, vinegar, sugar, salt and pepper to taste. Let cool, but not set. (I put mine in freezer while I chop other ingredients). Chop all ingredients then mix with cooled jell-o. Stir and refrigerate until set.

About this Recipe

Course/Dish: Gelatin Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy