Cranberry Salad Recipe

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Cranberry Salad

Susan Taylor


This has been the salad I grew up with for Thanksgiving and Christmas. If you want to make a sugar free version substitute your favorite sugar-free gelatin and sugar substitute.

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45 Min


4 Hr


1 pkg
frozen whole cranberries
whole oranges
2 c
granulated sugar
2 or 3
inner thin stalks of celery, finely diced
1/2 c
finely chopped walnuts
2 pkg
(3 oz.) red raspberry gelatin
2 c
boiling water

Directions Step-By-Step

Grind frozen cranberries. Juice the oranges over the frozen cranberries and then grind the remaining orange peels into the cranberries. Put sugar into cranberry/orange mixture. Stir and set aside.
Dissolve 2 pkgs of gelatin with 2 cups of boiling water.
Add cranberry/orange mixture, nuts, and celery to the gelatin. Refrigerate in serving dish for several hours, before serving.

About this Recipe

Course/Dish: Gelatin Salads