This has been the salad I grew up with for Thanksgiving and Christmas. If you want to make a sugar free version substitute your favorite sugar-free gelatin and sugar substitute.
1Grind frozen cranberries. Juice the oranges over the frozen cranberries and then grind the remaining orange peels into the cranberries. Put sugar into cranberry/orange mixture. Stir and set aside.
2Dissolve 2 pkgs of gelatin with 2 cups of boiling water.
3Add cranberry/orange mixture, nuts, and celery to the gelatin. Refrigerate in serving dish for several hours, before serving.
About this Recipe
Course/Dish: Gelatin Salads