Christmas Ribbon Jello

Janice Splaha

By
@janniann

Delicious and pretty.


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Rating:

Comments:

Serves:

8 to 10

Prep:

30 Min

Cook:

2 Hr

Ingredients

5 - 3 oz box
jello (2- lime, 1- lemon, 1- cherry, 1 red raspberry)
6 1/2 c
hot water
1/2 c
pineapple juice
20 large
marshmallows
1
8 ounce cream cheese, softened

Directions Step-By-Step

1
FIRST LAYER: combine 2 lime Jellos and 2 1/2 cups hot water. Stir until Jello dissolves. Pour into a 9x13 pan. Chill until firm.
2
SECOND LAYER: Combine pineapple juice and marshmallows in sauce pan to melt marshmallows. Dissolve lemon Jello in 1 1/2 cups hot water. Combine marshmallow mixture, Jello and cream cheese. Mix well. Pour over firm 1st layer. Chill until firm.
3
THIRD LAYER: Combine cherry Jello, red raspberry Jello and 2 1/2 cups hot water. Stir until Jello dissolves. Cool then pour over 2nd layer. Chill until firm.

About this Recipe

Course/Dish: Gelatin Salads