Cherry Ribbon Salad

Cassie *


This jello salad is wonderfully delicious..

If you like cherries, you will love this salad!

Taste of Home 2006

pinch tips: How to Core and Slice an Apple





15 Min


1 - 3 oz
cherry gelatin
2 1/4 c
boiling water, divided
1 can(s)
( 21 ounces) cherry pie filling
1 - 3 oz
orabge gelatin
1 can(s)
( 8 ounce) crushed pineapple, undrained
1 c
whipped topping
1/3 c
1/4 c
chopped pecans, optional

Directions Step-By-Step

In a bowl, dissolve cherry gelatin in 1 1/4 cups boiling water. Stir in pie filling. Pour into a 7 cup ring mold coated with nonstick cooking spray; refrigerate until set but not firm, about 1 hour.
Meanwhile, in a bowl, dissolve orange gelatin in remaining boiling water. Stir in pineapple. Chill until thickened but not set, about an hour.

Combine the whipped topping, mayonnaise and pecans if desired; fold into orange mixture. Spoon over cherry layer. Refrigerate for at least 1 hour or until firm.

Unmold onto a serving plate.

About this Recipe