Bodacious Cherry Jello Salad
Example: Pineapple Jello, Pineapple Pie Filling, Toasted Coconut Marshmallows, Macadamia Nuts
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- 1 box
- 6 oz - cherry jello
- 2 c
- boiling water
- 1 can(s)
- cherry pie filling
- 2 Tbsp
- 1 pkg
- 3 oz - cream cheese
- 1 c
- whipped cream, sweetened
- sliced almonds
1Combine cherry jello and boiling water and stir until jello is dissolved.
2While still hot, add cherry pie filling, stirring until thouroughly mixed. Pour into 9 x 9 pan and refrigerate for 2 hours.
3When Jello is set, heat marshmallows in milk until all the marshmallows are melted. Remove from heat and immediately add the cream cheese, mixing thoroughly. Add whipped cream and mix together. Spread on top of cherry mixture and sprinkle with sliced almonds.
4Note: For more topping add more milk, marshmallows and cream cheese.
Jello - Pineapple, Peach, Orange, Strawberry, Berry Blue, Lime, Lemon, Cranberry
Pie Fillings - Pineapple, Peach, Strawberry, Mixed Berry, Lemon, Key Lime, Jellied Cranberry Sauce (Mashed)
Marshmallows - Toasted Coconut, Strawberry, Vanilla
Nuts: Macadamia Nuts, Cashews