Beet Pineapple Salad Recipe

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Beet Pineapple Salad

Patsy Osburn


My neighbor gave me this recipe and I think it is the best jello recipe I've ever eaten.

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8 oz pkg
rasberry gelatin
12 0z can(s)
crushed pineapples
15 oz can(s)
pickled beets
1 c
chopped nuts
1 c
chelery, chopped

Directions Step-By-Step

Dissolve gelatin in 2 cups boiling water. Drain beets and pineapple. Use the juices and enough water to make up the other 2 cups of liquid. I tablespoon lemon juice can be included.
Cut beets in Julienne strips. When gelatin is parly set, add pineapple, beets, celery and nuts. Chill until set.

About this Recipe

Course/Dish: Gelatin Salads
Other Tag: Quick & Easy