Tami Starr Recipe

7-up Party Salad

By Tami Starr Tami49


Rating:
Prep Time:
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This is a staple at every holiday meal. It may sound funny but this light jello salad is delicious. Enjoy!

Ingredients

1 c
7-up
3 oz
lime jello
1 1/2 c
mini marshmallows
8 oz
cream cheese
1-20 oz can(s)
crushed pineapple (undrained)
3/4 c
chopped walnuts
2 c
cool whip
2/3 c
mayonnaise

Directions Step-By-Step

1
On the stove in a small saucepan melt together the first 3 ingredients until liquid (7-up, jello and marshmallows) blend in cream cheese and mix with a wire whip until smooth. Cool
2
Blend in pineapple and walnuts. Refrigerate until semi-set, about 1 1/2 hours.
3
Add cool whip and mayo to semi set gelatin mix. Stir until a fluffy lime green and all ingredients are well mixed in. Chill overnight. You can decorate with pineapple rings, cherries, nuts...or eat as is. Happy Holidays!

About this Recipe

Course/Dish: Gelatin Salads

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3 Comments

user
Tami Starr Tami49
Nov 21, 2011
I use a 20 0z can of crushed pineapple. As for the mayo cool whipI don't combine them I mix them into the semi-set salad. The salad ends up about the consistency of whipped cool whip and a light lime green. It will set up a little more when you refrigerate it.
user
Helia Heafner hlh
Nov 21, 2011
Do you combine the mayo and cool whip, then put it on top of salad
user
karen dunn katysue123
Nov 20, 2011
what size can pineapple...small o4 large??