7-up Party Salad

Tami Starr Recipe

By Tami Starr Tami49

This is a staple at every holiday meal. It may sound funny but this light jello salad is delicious. Enjoy!


Recipe Rating:
 1 Rating
Prep Time:

Ingredients

1 c
7-up
3 oz
lime jello
1 1/2 c
mini marshmallows
8 oz
cream cheese
1-20 oz can(s)
crushed pineapple (undrained)
3/4 c
chopped walnuts
2 c
cool whip
2/3 c
mayonnaise
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Directions Step-By-Step

1
On the stove in a small saucepan melt together the first 3 ingredients until liquid (7-up, jello and marshmallows) blend in cream cheese and mix with a wire whip until smooth. Cool
2
Blend in pineapple and walnuts. Refrigerate until semi-set, about 1 1/2 hours.
3
Add cool whip and mayo to semi set gelatin mix. Stir until a fluffy lime green and all ingredients are well mixed in. Chill overnight. You can decorate with pineapple rings, cherries, nuts...or eat as is. Happy Holidays!

About this Recipe

Course/Dish: Gelatin Salads
  • Comments

  • 1-3 of 3
  • user
    karen dunn katysue123 - Nov 20, 2011
    what size can pineapple...small o4 large??
  • user
    Helia Heafner hlh - Nov 21, 2011
    Do you combine the mayo and cool whip, then put it on top of salad
  • user
    Tami Starr Tami49 - Nov 21, 2011
    I use a 20 0z can of crushed pineapple. As for the mayo cool whipI don't combine them I mix them into the semi-set salad. The salad ends up about the consistency of whipped cool whip and a light lime green. It will set up a little more when you refrigerate it.