7-up Party Salad

Tami Starr Recipe

By Tami Starr Tami49

This is a staple at every holiday meal. It may sound funny but this light jello salad is delicious. Enjoy!

Recipe Rating:
 1 Rating
Prep Time:


1 c
3 oz
lime jello
1 1/2 c
mini marshmallows
8 oz
cream cheese
1-20 oz can(s)
crushed pineapple (undrained)
3/4 c
chopped walnuts
2 c
cool whip
2/3 c
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

On the stove in a small saucepan melt together the first 3 ingredients until liquid (7-up, jello and marshmallows) blend in cream cheese and mix with a wire whip until smooth. Cool
Blend in pineapple and walnuts. Refrigerate until semi-set, about 1 1/2 hours.
Add cool whip and mayo to semi set gelatin mix. Stir until a fluffy lime green and all ingredients are well mixed in. Chill overnight. You can decorate with pineapple rings, cherries, nuts...or eat as is. Happy Holidays!

About this Recipe

Course/Dish: Gelatin Salads
  • Comments

  • 1-3 of 3
  • user
    karen dunn katysue123 - Nov 20, 2011
    what size can pineapple...small o4 large??
  • user
    Helia Heafner hlh - Nov 21, 2011
    Do you combine the mayo and cool whip, then put it on top of salad
  • user
    Tami Starr Tami49 - Nov 21, 2011
    I use a 20 0z can of crushed pineapple. As for the mayo cool whipI don't combine them I mix them into the semi-set salad. The salad ends up about the consistency of whipped cool whip and a light lime green. It will set up a little more when you refrigerate it.