1 1/2 c
1-20 oz can(s)
crushed pineapple (undrained)
1On the stove in a small saucepan melt together the first 3 ingredients until liquid (7-up, jello and marshmallows) blend in cream cheese and mix with a wire whip until smooth. Cool
2Blend in pineapple and walnuts. Refrigerate until semi-set, about 1 1/2 hours.
3Add cool whip and mayo to semi set gelatin mix. Stir until a fluffy lime green and all ingredients are well mixed in. Chill overnight. You can decorate with pineapple rings, cherries, nuts...or eat as is. Happy Holidays!
About this Recipe
Course/Dish: Gelatin Salads