3 layer christmas jello salad

Name: 3 Layer Christmas Jello Salad
Ingredients: 2 lg package(s) raspberry jell-o; 1 sm jar(s) green olives, stuffed; 1 jar(s) cherries, bing, reserve juice; 1 - 8 oz. package(s) cream cheese, room temperature; 8 ounce(s) whipping cream; 2 sm package(s) green jell-o; 2 sm package(s) lemon or lime jell-o; 1 sm can(s) pineapple, crushed

(1 RATING)

52 Pinches

Kimmi Knippel (Sweet_Memories)

Cullowhee, NC

Updated on Feb 11, 2012

Jello isn't just for summer picnics anymore! This Christmas dessert is as tasty as it is visually impressive.

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Ingredients

2 lg packages raspberry jell-o
1 sm jar green olives, stuffed
1 jar cherries, bing, reserve juice
1 - 8 oz. packages cream cheese, room temperature
8 ounces whipping cream
2 sm packages green jell-o
2 sm packages lemon or lime jell-o
1 sm can pineapple, crushed

How To Make 3 layer christmas jello salad

Step 1

Chop olives & cherries.

Step 2

Mix with reserved cherry juice & water to make liquid volume specified on raspberry Jell-o package. Add cherries.
Step 3

Add to Jello & let set in 9 x 13" pan in refrigerator until very firm.
Step 4

SECOND LAYER: Cream cheese, whipping cream. Whip cream, then add softened cream cheese.
Step 5

Spread on top of firmed first layer.
Step 6

Let set in refrigerator 2 - 3 hours (until firm).
Step 7

THIRD LAYER: Green Jello, Lime or Lemon (add food coloring, if not dark enough), crushed pineapple, drained & olives. Mix jello with required water for canned fruit, add pineapple.
Step 8

Cool, but do not let set.
Step 9

Pour on top of 1st & 2nd layers, then let set.
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