Walnut Cranberry Slaw Recipe

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Walnut Cranberry Slaw

Lynnda Cloutier


A pretty holiday slaw, that looks beautiful in a nice crystal bowl.Source unknown

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2 cups chopped or shredded green cabbage
2 cups chopped or shredded red cabbage
1 cup walnuts
1 cup dried cranberries
1/2 cup sliced purple onion
1/2 cup chopped red bell pepper
1/2 cup vegetable oil
1/3 cup cider vinegar
1/3 cup sugar
1 tsp. celery seeds
1/2 tsp. salt

Directions Step-By-Step

This recipe requires 4 hours of refrigeration. Toss the cabbage, walnuts, cranberries, onion and bell pepper together in a bowl. Whisk the oil, vinegar, sugar, celery seeds and salt in a bowl until sugar dissolves. Drizzle over the cabbage mixture. Chill covered for 4 hours. Drain before serving. Serves 12
Texas Tables

About this Recipe