Strawberry Pecan Salad Recipe

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Strawberry Pecan Salad

Carol Meadows

By
@Stampn4scraps

Won 1st place in salad division and make it for for big gatherings as well as made large enough for daughter's wedding for 150 guests. Hardly ever have leftovers.


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Comments:

Serves:

20

Prep:

1 Hr 10 Min

Cook:

5 Min

Method:

No-Cook or Other

Ingredients

1 c
canola oil
3/4 c
sugar
1/2 c
red wine vinegar
2 clove
minced garlic
1/2 tsp
salt
1/2 tsp
paprika
1/4 tsp
ground white pepper

DRESSING

SALAD

1
romaine lettuce head
1
boston lettuce leaves head
1 bunch
spinach
1 pt
sliced strawberries fresh
3/4 c
blueberries, fresh
4 oz
shredded montery jack cheese
1 c
chopped pecans; toasted

Directions Step-By-Step

1
combine canola, sugar, red wine vinegar, garlic, salt, paprika & white pepper in a jar. Shake. Refrigerate the night before or several hours ahead. May shake jar every so often especially right before adding to salad.
2
wash lettuces and tear by hand and combine in large salad bowl. Add strawberries, blueberries, cheese and pecans. Right before serving shake dressing jar and add to salad mixture and mix well. Fresh & delicious!

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Fruit
Regional Style: American