Spinach Salad with Orange Segments and a Lime vinaigrrette
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|Categories:||Lettuce Salads, Quick & Easy|
|Collections:||Bring on the Bacon!|
|Keywords:||mushrooms, Onion, Garlic, spinach, avacado, boiled-egg, orange-segments, lime-juice|
|Serves:||2 to 4|
|2||bunches fresh baby spinach|
|12 slice||bacon, cooked crisp and crumbled|
|2||hard boiled eggs, shredded|
|1 c||fresh mushrooms, sliced|
|2 Tbsp||white vinegar|
|2 Tbsp||fresh lime juice|
|1/3 c||extra virgin olive oil|
|1 tsp||dry mustard|
|2||garlic cloves, minced|
|red onion, thinly sliced|
|avocado, cut in wedges|
OPTIONS: FRESH STRAWBERRIES &
PECANS INSTEAD OF THE ORANGE
Pinched by amyalulsa, and 76 more.
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DirectionsRemove the spinach stems.
Wash the spinach gently and pat dry with paper towels.
Sprinkle the bacon, eggs and mushrooms over the top of the spinach.Dressing:
Combine all of the dressing ingredients and refrigerate for at least 4 hours.
Just before serving, gently toss the salad with the dressing.
Garnish with mandarin oranges, onion and avocado.OPTIONS:
I also like to make this salad, exchanging the orange segments for fresh strawberry slices and pecans.