Spinach Make-ahead Salad Recipe

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Spinach Make-Ahead Salad

Lynette !

By
@breezermom

Delicious salad for spinach lovers. Good for a pot luck or family get-together. Eight hours of chilling time is not included in the prep and cook time.


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Serves:

6-8

Prep:

15 Min

Cook:

10 Min

Method:

Refrigerate/Freeze

Ingredients

8 c
spinach, torn
1/2 c
cheddar cheese shredded (2 ounces)
1/2 c
swiss cheese, shredded (2 ounces)
2 c
fresh mushrooms, sliced
4
hard boiled eggs, sliced
1 c
mayonnaise
1/2 c
sour cream
3 Tbsp
milk
2 tsp
lemon juice
2 tsp
sugar
1/4 c
green onions, finely chopped
4 slice
bacon, cooked and crumbled

Directions Step-By-Step

1
Layer the first five ingredients in order in a large glass salad bowl.
2
Combine the mayonnaise, sour cream, milk, juice, and sugar. Add the onions, stirring well. Spread the mixture over the salad, sealing to the edge of the bowl.
3
Cover and chill for 8 hours. Sprinkle with the bacon just before serving.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy