Southwestern Salad

Beverley Williams

By
@Beverley1991

I prefer to use my Cilantro-Lime Chicken in this salad but you can use plain chicken or season it your way. Cilantro Lime Chiclen


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Rating:

Comments:

Serves:

10

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

2 c
torn romaine lettuce
2 c
torn red leaf lettuce
2 c
torn swiss chard
2 c
baby kale
2 c
baby spinach
1 medium
carrot, shredded
1
ear corn
1 can(s)
black beans, drained and rinsed
3(6 in)
corn tortillas, cut into strips
1 medium
tomato, seeded and diced
1 c
shredded monterrey jack cheese
1
chicken breast, cooked and cubed
2 Tbsp
oil
lime wedges (optional)

Directions Step-By-Step

1
Heat oil in a skillet. Add tortilla strips and fry until they are crisp. Drain on paper towels. Set aside.
2
Place the vegetables in a large salad bowl and toss gently to mix.
3
Add the chicken, Toss.
4
Top the salad with the cheese and tortilla strips.
5
Serve with dressing of your choice. I prefer the Hidden Valley Ranch Southwest Chipotle.
6
Garnish with lime wedges if desired.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Low Sodium, Low Carb
Other Tag: Quick & Easy