Seven Layered Salad Recipe

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Seven Layered Salad

Joyce Lowery

By
@jlowery55

This is a good salad to go with your Easter meal.


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Rating:

Serves:

8

Prep:

24 Hr

Method:

Refrigerate/Freeze

Ingredients

6 c
lettuce, chopped
salt
black pepper
6
boiled eggs, peeled and sliced
8 oz
sliced bacon, cooked crisp and crumbled
2 c
frozen green peas, thawed and drained
2 c
cheddar cheese, grated
1/4 c
green onions, chopped
3 Tbsp
sugar
2 c
mayonnaise
1 tsp
lawry's seasoning salt
1
red onion, chopped
1/2 c
bell pepper, diced
1/2 c
celery, chopped fine

Directions Step-By-Step

1
Place 3 cups of the lettuce in bottom of large clear bowl; sprinkle with salt and pepper.
2
Layer chopped red onions, sprinkle with salt and pepper.
3
Layer chopped celery and bell pepper. Sprinkle with salt and pepper.
4
Layer sliced eggs; salt and pepper.
5
Layer with green peas. Sprinkle with 1 tablespoon sugar, salt, and pepper.
6
Layer remaining 3 cups shredded lettuce over all; sprinkle with salt and pepper.
7
Next layer crumbled bacon; followed by chopped green onions.
8
Mix mayonnaise with 2 tablespoons sugar and seasoning salt. Cover salad with this mixture. Spread over top, spreading to edge of bowl to cover entire salad.
9
Sprinkle with grated cheese. Cover and chill 24 hours or overnight. Toss before serving.
10
Sometimes I add spinach, chopped squash, chopped cucumber, or anything else that is in season.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American