Seven Layered Salad Recipe

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Seven Layered Salad

Joyce Lowery

By
@jlowery55

This is a good salad to go with your Easter meal.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

6 c
lettuce, chopped
salt
black pepper
6
boiled eggs, peeled and sliced
8 oz
sliced bacon, cooked crisp and crumbled
2 c
frozen green peas, thawed and drained
2 c
cheddar cheese, grated
1/4 c
green onions, chopped
3 Tbsp
sugar
2 c
mayonnaise
1 tsp
lawry's seasoning salt
1
red onion, chopped
1/2 c
bell pepper, diced
1/2 c
celery, chopped fine

Step-By-Step

1Place 3 cups of the lettuce in bottom of large clear bowl; sprinkle with salt and pepper.

2Layer chopped red onions, sprinkle with salt and pepper.

3Layer chopped celery and bell pepper. Sprinkle with salt and pepper.

4Layer sliced eggs; salt and pepper.

5Layer with green peas. Sprinkle with 1 tablespoon sugar, salt, and pepper.

6Layer remaining 3 cups shredded lettuce over all; sprinkle with salt and pepper.

7Next layer crumbled bacon; followed by chopped green onions.

8Mix mayonnaise with 2 tablespoons sugar and seasoning salt. Cover salad with this mixture. Spread over top, spreading to edge of bowl to cover entire salad.

9Sprinkle with grated cheese. Cover and chill 24 hours or overnight. Toss before serving.

10Sometimes I add spinach, chopped squash, chopped cucumber, or anything else that is in season.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American