Seven-layer Salad Recipe

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Seven-layer Salad

Debbie Moseanko

By
@DebtheBaker

When served in a glass bowl, this is a very pretty salad to serve and very good. Being it is made ahead of time it works well for company when you are busy preparing other food.


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Comments:

Serves:

6-8

Prep:

15 Min

Ingredients

1/2
lettuce head, shredded
1/4 to 1 c
chopped celery
1 small
green pepper, chopped
1 small
onion, chopped or 1/4 cup sliced green onion
3
hard boiled eggs, sliced
1
(10 oz) pkg. frozen peas, cooked and cooled
1
(6 oz) pkg. shredded cheddar cheese
8
stripples (vegetarian bacon substitute, morning star), cooked, crumbled or use bacos
1 pkg
hidden valley ranch dressing mix
1 c
mayonnaise
1/2 c
sour cream

Directions Step-By-Step

1
Layer salad ingredients in glass bowl in this order:
lettuce, celery, green pepper, onion, eggs, peas, dressing, cheese, and bacon crumbles.
2
Cover and refrigerate at least eight hours. Excellent for large groups.

About this Recipe

Course/Dish: Lettuce Salads
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #Layered