sautéed romaine with beans and rice
(1 rating)
There is more delicious or comforting than a warm salad during the cold weather season.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
Ingredients For sautéed romaine with beans and rice
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1 head of romaine lettuce – chopped
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4 cloves of garlic – chopped
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19 oz. can of beans – drained
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½ tsp. salt
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½ tsp. black pepper
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¼ wedge of lemon – squeezed
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2 -3 tablespoons – olive oil
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1 ½ cups of uncooked rice
How To Make sautéed romaine with beans and rice
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1Prepare rice as directed Place 2 tablespoons of olive oil in a large frying pan. Add the garlic and the chopped Romaine. Cover and gently heat the pan for a few minutes until the Romaine is gently wilted. Add the beans and seasonings and toss. Plate the rice; add the Romaine, squeeze of lemon and toss.
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