Sautéed Romaine with Beans and Rice

Catherine Cappiello Pappas


There is more delicious or comforting than a warm salad during the cold weather season.

pinch tips: How to Core a Head of Lettuce




5 Min


15 Min


1 head of romaine lettuce – chopped
4 cloves of garlic – chopped
19 oz. can of beans – drained
½ tsp. salt
½ tsp. black pepper
¼ wedge of lemon – squeezed
2 -3 tablespoons – olive oil
1 ½ cups of uncooked rice

Directions Step-By-Step

Prepare rice as directed

Place 2 tablespoons of olive oil in a large frying pan. Add the garlic and the chopped Romaine. Cover and gently heat the pan for a few minutes until the Romaine is gently wilted.

Add the beans and seasonings and toss.

Plate the rice; add the Romaine, squeeze of lemon and toss.

About this Recipe

Course/Dish: Lettuce Salads
Hashtags: #lemon, #beans, #olive, #oil, #romaine