Romaine Wilted Salad

Nicole Foster

By
@nikkiwv322

My daughters beg me for this salad every week!


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Comments:

Serves:

6

Prep:

15 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
We're with Nicole's daughters: we'd love to have this salad every week! It's tangy with a bit of sweetness.... perfect on its own or alongside your favorite meat dish.

Ingredients

3
romaine lettuce head
1 lb
bacon, cut into pieces and cooked.
1 large
sweet onion
6
eggs, hard boiled
1/2 c
sugar
1/2 c
apple cider vinegar

Directions Step-By-Step

1
Boil eggs until hard, about 10 minutes.
2
While eggs are boiling, cut romaine into small pieces.
3
Cut bacon into bite size pieces and cook until crispy. Reserve about 1/4 cup of the rendered fat.
4
Peel eggs and cut into quarters, add to romaine. Chop onion and add to the romaine and eggs. Sprinkle bacon on top.
5
While bacon fat is still hot, add sugar and carefully add vinegar, cook until almost boiling and sugar is dissolved. Pour over salad while dressing is still hot and serve right away.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Collection: All-Star Salads
Other Tag: Quick & Easy
Hashtags: #eggs, #bacon