Roasted Butternut Squash Salad w/ ...

Melissa Baldan

By
@mellymel74

The whole name is Roasted Butternut Squash Salad with Curried Grapefruit Dressing
This is quite tasty! The flavors are unique and have a nice zing!


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Ingredients

SALAD

2 medium
butternut squash (about 2 lbs total) peeled
2 Tbsp
olive oil, divided
1 tsp
salt
1 tsp
black pepper, ground
1 medium
red deliciouis apple
1/4 c
green onions
6 oz
fresh arugula, washed and dried

DESSING

1/4 c
mayonnaise, light
1/2 c
ruby red grapefruit juice
2 Tbsp
prepared dijion mustard
1 tsp
curry powder
2 tsp
grapefruit zest

Directions Step-By-Step

1
Preheat oven to 450. Using 1 tbsp olive oil, oil a large baking sheet. Peel and wash butternut squash and cut into 1/2 inch cubes. Place in a large mixing bowl and toss with 1 tbsp olive oil and salt and pepper. Spread butternut in a single layer on baking pan. Bake for 25 minutes, stirring halfway through. Remove from oven and allow to cool.
2
While butternut squash is roasting mix together all items for dressing and store in container in fridge until ready to use.
3
Once butternut squash is cool gently toss together with apple and green onions.
4
For each salad lay a bed of arugula on salad plate and place a mound of butternut mixture on top. Drizzle with dressing.

About this Recipe

Course/Dish: Lettuce Salads