Roasted Butternut Squash Salad w/ ...

Melissa Baldan


The whole name is Roasted Butternut Squash Salad with Curried Grapefruit Dressing
This is quite tasty! The flavors are unique and have a nice zing!

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2 medium
butternut squash (about 2 lbs total) peeled
2 Tbsp
olive oil, divided
1 tsp
1 tsp
black pepper, ground
1 medium
red deliciouis apple
1/4 c
green onions
6 oz
fresh arugula, washed and dried


1/4 c
mayonnaise, light
1/2 c
ruby red grapefruit juice
2 Tbsp
prepared dijion mustard
1 tsp
curry powder
2 tsp
grapefruit zest

Directions Step-By-Step

Preheat oven to 450. Using 1 tbsp olive oil, oil a large baking sheet. Peel and wash butternut squash and cut into 1/2 inch cubes. Place in a large mixing bowl and toss with 1 tbsp olive oil and salt and pepper. Spread butternut in a single layer on baking pan. Bake for 25 minutes, stirring halfway through. Remove from oven and allow to cool.
While butternut squash is roasting mix together all items for dressing and store in container in fridge until ready to use.
Once butternut squash is cool gently toss together with apple and green onions.
For each salad lay a bed of arugula on salad plate and place a mound of butternut mixture on top. Drizzle with dressing.

About this Recipe

Course/Dish: Lettuce Salads