Panzenella w/Strawberry vinegarette

Lisa G. Sweet Pantry Gal

By
@2sweetinc

How easy is a panzenella salad to put together? I was just recently asked for this recipe. After a long illness of a dear sweet women, At the end of last summer I put together a pasta dish and a salad to bring to her and her family.
When going to put the salad together I realized I had ate the romain the day before. So searching thru my refrigerator I only had these beautiful yellow and red cherry tomatoes. Thats when it hit me ok panzenella!
Well she recently passed, But her daughter asked for recipe. I usually dont write salad recipes down,I also used her strawberry jam for vinegarette!


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Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
30 Min
Method:
No-Cook or Other

Ingredients

2
pints cherry tomatoes
4 c
croutons
1
red onion
20
basil stems
1/3-1/2 c
balsamic vinegarette dressing

Step-By-Step

1Cube bread. put on bakeing sheet drizzle with olive oil s&p and garlic powder and toast in oven for 10 min.
2Slice tomatoes in half. Slice red onions, and tear basil leaves.
Add to croutons, toss with dressing, cover and refrigerate for 30minutes before serving.
3VINEGARETTE
1/4c canola oil
1/4c white balsamic
1/2tsp strawberry jam
pinches of S&P

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Italian
Other Tag: Quick & Easy