Panzenella w/Strawberry vinegarette
Lisa G. Sweet Pantry Gal
When going to put the salad together I realized I had ate the romain the day before. So searching thru my refrigerator I only had these beautiful yellow and red cherry tomatoes. Thats when it hit me ok panzenella!
Well she recently passed, But her daughter asked for recipe. I usually dont write salad recipes down,I also used her strawberry jam for vinegarette!
Add to croutons, toss with dressing, cover and refrigerate for 30minutes before serving.