My Big Fat Greek Salad

Doreen Fish

By
@dfish

One of my favorite salads!!
I love feta cheese so I put on lots but cut back if you like less.


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Serves:

4

Ingredients

2 Tbsp
olive oil
1 Tbsp
lemon juice
1 Tbsp
red wine vinegar
1/2 tsp
dried oregano, crumbled
1/2 tsp
freshly ground black pepper
2 large
red tomatoes cut into chunks
1 can(s)
15 oz chickpeas, rinsed and drained...use less if desired
2 c
cucumber cut into chunks
1/2 c
thinly sliced red onion
1/2 c
coarsely chopped fresh flat-leaf parsley
8
kalamata olives, pitted and sliced
4 c
torn mixed dark-hued greens, such as escarole and romaine lettuce, or use all romaine
1 c
feta cheese, chopped

Directions Step-By-Step

1
In a large salad bowl, mix the oil, lemon juice, vinegar, oregano, and pepper with a fork.
Add a generous shake of garlic powder to dressing and mix well.

Add the tomatoes, chickpeas, cucumber, red onion, parsley, and olives. Toss to mix well. Let marinate for 15 minutes...this is a must!!

Add the greens and feta and toss again.

About this Recipe

Course/Dish: Lettuce Salads