Martha’s Vineyard Salad Recipe

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Martha’s Vineyard Salad

Lynnda Cloutier

By
@eatygourmet

From Worth Tasting


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Ingredients

MAPLE RASPBERRY VINAIGRETTE:

1/2 cup raspberry vinegar
1/3 cup vegetable oil
1/3 cup olive oil
1/3 cup maple syrup
2 tbsp. dijon mustard
2 tbsp. dried tarragon leaves
1/8 tsp. salt

SALAD:

1 head bibb lettuce, trimmed and torn into bite size pieces
1/2 head red leaf lettuce, trimmed and torn into bite size pieces
1/4 cup crumbled blue cheese
12 rings red onion
3 tbsp. pine nuts or chopped walnuts, toasted

Directions Step-By-Step

1
To make the vinaigrette, whisk vinegar, vegetable oil, olive oil, syrup, Dijon mustard, tarragon and salt in a bowl until mixed. Chill, covered in refrigerator. You may also use as a marinade for seafood or poultry. To make the salad, toss lettuce with desired amount of vinaigrette in a bowl. Divide lettuce mixture evenly among six chilled salad plates. Top each serving evenly with the blue cheese, onion rings and pine nuts. Serves 6

About this Recipe

Course/Dish: Lettuce Salads