Mariachi Salad

Toni Kincherlow

By
@goodcookinGranni

I love salads. Tasty.


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Comments:

Serves:

6-8

Prep:

24 Hr

Ingredients

2
avacados
1/4 can(s)
diced green chilies, drained
2 clove
garlic, minced (small ones)
3 Tbsp
lemon juice, fresh
1/2 c
sour cream
1/2 tsp
salt
1 small
lettuce head
2
tomatoes, cut into chunks
3
green onions, sliced
1 c
ripe olives, whole or sliced
1/2 c
of each, cheddar and pepper jack cheese (diced)
1 c
crushed fritos

Directions Step-By-Step

1
In a medium bowl mash avacado with a fork. Stir in green chilies, 1/2 the garlic, lemon juice, sour cream and salt. Cover and refrigerate overnite.
2
To serve, 1 hour before, in a large bowl, tear lettuce into bite size peices. Add tomatoes, green onions, olives, other 1/s of garlic and cheese. Spoon avacado mixture over salad; toss lightly. Before serving Sprinkle corn chips over salad.

About this Recipe

Course/Dish: Lettuce Salads