Make Ahead Layered Salad Recipe

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Make Ahead Layered Salad

Annelise Friedman

By
@Annelise_Friedman

This is a great make ahead recipe that's perfect for summer barbecues.


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Rating:

Serves:

12

Prep:

5 Min

Method:

No-Cook or Other

Ingredients

1
head iceberg lettuce, chopped
2 c
spinach
8
hard boiled eggs, chopped
4
tomatoes, chopped
1 bunch
green onions, chopped
1 1/2 c
grated cheddar cheese
1 10 oz bag(s)
frozen corn (or peas), thawed

DRESSING

1 1/2 Tbsp
sugar
1/2 c
sour cream
1/2 c
mayo

Directions Step-By-Step

1
In a glass serving bowl, layer ingredients in the order listed above.
2
Whisk dressing ingredients together until combined.
3
Pour over the top of the corn and spread to cover.
4
Cover and refrigerate prior to serving.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tag: Quick & Easy