Leon Salad From La Scala Recipe

No Photo

Have you made this?

 Share your own photo!

Leon salad from La Scala

Lynnda Cloutier


Here's another one from my old recipe box. Any high-quality salami may be used as long as it is Italian. Serves six

pinch tips: How to Cut Cherry Tomatoes




three quarters head lettuce
1 1/2 head romaine
three quarter pound mozzarella cheese
three quarter pound imported salami
1 1/2 cup garbanzos in vinaigrette, canned
three hard cooked eggs, quartered
nine greek olives
3/4 cup drained and diced pepperoncini
dressing, recipe follows

Directions Step-By-Step

Core lettuce and romaine into bite size pieces into salad bowl. Add cheese, salami, garbanzos, egg, olives and pepperoncini. Add just enough dressing to moistened and toss the salad lightly but thoroughly.
3/4 cup olive oil
6 tablespoons wine vinegar
1 1/2 teaspoons Dijon mustard
6 tablespoons grated Parmesan cheese
salt and pepper to taste

mix the oil, vinegar, mustard, cheese and salt and pepper. Mix well. Makes 1 1/4 cup.

About this Recipe

Course/Dish: Lettuce Salads