LAYERED SPINACH AND BACON SALAD

Bonnie ^O^

By
@Utahn

This is a delicious salad for a crowd or large family meal. For years I was able to eat this wonderful salad at our college potlucks, and then one day, my boss gave us the recipe for it. Now I can share it with you! Enjoy!


Photo is my own. Recipe:Compliments of Maria


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Comments:

Serves:

Makes 12 or more large squares. Allow salad to chill overnight.

Prep:

20 Min

Ingredients

2 to 3
bunches of fresh spinach, washed and torn into small pieces. i prefer baby spinach torn.
5
hard boiled eggs chopped
1/3 to 1/2
pound boiled ham, sliced
1/2
pound swiss cheese, cut in strips
1
small red onion sliced thin, or 1 bunch of green onions chopped or mix both
1
package frozen peas, thawed but not cooked
1/2
pound bacon, cooked crisp and crumbled
~~~~~~~~~~~~~~~
salad dressing recipe:
1
cup of sour cream
1
pint of best foods mayonnaise
2
teaspoons sugar
salt and pepper to taste

Directions Step-By-Step

1
MAKING THE SALAD:
Combine the sour cream, mayonnaise, sugar and salt and pepper to taste, whisk and set aside. Note: This recipe may be cut in half and put in an 8 X 8 glass baking dish. You will make two layers.
2
In a casserole or lasagna dish, put the first layer of spinach.
3
Add cheese, onions, eggs, ham, peas.
4
Cover with 1/2 of the dressing. Repeat layers of ingredients, finishing with the rest of the dressing on top.
5
REFRIGERATE:
Cover and refrigerate overnight to blend the flavors. Just before serving sprinkle the crisp bacon on top. Cut in squares to serve.

About this Recipe

Course/Dish: Lettuce Salads