Layered Salad Recipe

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Layered Salad

SheilaJo Gillingham

By
@Jacksjojo

This is one of our favorite salads ... good because you can make ahead of time, travels well ... always a favorite of everyone at cookouts! This is a easy salad to make only half for 2-3 people.


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

2 Hr

Method:

Refrigerate/Freeze

Ingredients

1
head lettuce or pkg. of shredded iceburg or any lettuce mix you like
1
finely chopped green or red or orange pepper
1 small
finely chopped sweet onion
1 pkg
frozen green peas
6-8 slice
crisp fried bacon (crumbled) or pkg'd cooked crumbled bacon
4
hard boiled eggd, chopped fine
1 1/2 c
cheese, shredded (i use colby-monteray jack)

DRESSING

1 c
miracle whip
1 c
sour cream
1/4 c
sugar -or- 2 tbs splenda

Directions Step-By-Step

1
Layer thru peas ... spread dressing on top
2
layer rest of ingredients ...
3
cover with lid or wrap,refrigerate 2-24 hours.
4
Don't mix ... just scoop out your servings.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American