Layered Black Eyed Pea Salad Recipe

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Layered Black Eyed Pea Salad

Joyce Lowery

By
@jlowery55

Another good dish for New Year's Eve meal.

Rating:
★★★★★ 1 vote
Serves:
6
Prep:
24 Hr
Method:
Refrigerate/Freeze

Ingredients

1 Tbsp
sugar
1/2 c
purple onion, chopped
2 bunch
green onions, chopped
1 c
mayonnaise
1 c
sour cream
1 c
cheddar cheese, grated
1 can(s)
black eyed peas, drained
1/2 c
celery, chopped fine
1
lettuce head, shredded
8 slice
bacon, fried crisp and crumbled

Step-By-Step

1Layer in a clear glass bowl: lettuce, drained black eyed peas, celery, and onion in this order.
2Mix the sour cream, mayonnaise, and sugar. Whisk until smooth and the spread over the salad.
3Top with green onions, crumbled bacon, and grated cheese. Refrigerate at least 12 hours before serving. Combine together before serving.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: Southern