KOREAN SALAD & DRESSING

terry anne

By
@tish8532

Yum!


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Method:

No-Cook or Other

Ingredients

DRESSING:

1 c
vegetable oil
1/4 c
wine vinegar
1/3 c
ketchup
2/3 c
sugar
1 medium
onion, grated
salt-to taste

SALAD:

1 can(s)
bean sprouts
1 can(s)
water chestnuts
2
hard boiled eggs
1 lb
spinach, fresh
6 to 8 slice
cooked bacon

Directions Step-By-Step

1
Mix together all dressing ingredients.
2
Tear spinach leaves into bite-sized pieces.
3
Mix rest of salad ingredients.
4
Toss in dressing.

About this Recipe

Course/Dish: Lettuce Salads
Main Ingredient: Vegetable
Regional Style: American