Jackson Salad

Lynnda Cloutier Recipe

By Lynnda Cloutier eatygourmet


This recipe comes from a local Newspaper. It was a $5,000 prize winner. Incredibly unique and delicious. It has becomes a favorite with our family and friends.


1 can artichoke hearts, drained, 14 oz
1 can hearts of palm, drained, 14 oz
2 tbsp. fresh lemon juice
6 tbsp. salad oil
1/4 cup green onion, chopped
1/4 cup bacon, crisp and crumbled
2 tbsp. parsley, finely chopped
2 garlic cloves, pressed, juice only
1/4 lb. blue cheese, crumbled
salt and cracked pepper to taste
1 1/2 heads romaine

Directions Step-By-Step

Mix all ingredients, except Romaine. Dice artichoke hearts and hearts of palm. At serving time, mix dressing with bite size pieces of chilled romaine and serve on chilled plates.
Serves 6 to 8

About this Recipe

Course/Dish: Lettuce Salads

You May Also Like:



Enro Gay gamtncooker
Jul 9, 2013
Sounds superb! This is definitely on my list to try...
Lynnda Cloutier eatygourmet
Jul 8, 2013
You're right Tina. No refrigeration needed for this little gem, And frankly, Toni, I think beets would really be a great addition to this one. Hubby loves beets. And eggs, too! You're so clever. :-))
Toni T Toni6921
Jul 8, 2013
Now, this is a salad that I could eat almost every day. Some days I would have pickled beets on the side, or sliced hard cooked eggs. I like this one, Lynnda. Thanks for sharing.
Tina Swain WisMs
Jul 8, 2013
This sounds like my next cookout salad. Great because it doesn't need refrigeration!