Hawaiian Summer Grill Salad Recipe

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Hawaiian Summer Grill Salad

Amber Parsons

By
@ChefNOID

For a time saver, you can use any type of rotiserie chicken then slice up into strips (or medallions).


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Ingredients

4 c
mixed salad greens
2/3 c
chicken breast tenders, grilled sliced into strips or medallions
8 slice
pineapple rings, fresh or canned
1/4 c
parmesan cheese, freshly shaved
1/4 c
macadamia nuts, chopped
1/4 c
vegetable oil
2 Tbsp
mango juice
2 Tbsp
red wine vinegar
2 Tbsp
pineapple preserves
1/2 tsp
salt
1/2 tsp
pepper, ground

Directions Step-By-Step

1
Heat grill pan to medium high heat. Spray lightly with non stick cooking spray. Grill pineapple on grill pan until lightly caramelized and tender.
2
In a large salad bowl, combine salad greens, shaved parmesan cheese, and macadamia nuts. Toss to distribute.
3
Combine oil, juice, vinegar, preserves, salt and pepper in a jar. Cover tightly and shake vigorously. Pour half of dressing over salad and toss well to coat. Evenly divide between four servings. Top with sliced chicken breast. Quarter each pineapple ring then arrange on top of salad and tenderloin. Drizzle with remaining dressing.

About this Recipe

Course/Dish: Lettuce Salads
Other Tag: Quick & Easy