Garden of Olives Salad By Freda

FREDA GABLE

By
@cookin4me

This is one of our favorite Salads, & So Colorful on the Plate. Its simply so Simple to put together and we get our Vegies also.
OPTIONS;
You can Mix your Lettuce,
or add Broccoli, Caulif,
Pea Pods, Peas, Carrots, Mushrooms, Beets, You name it, the list is never ending, The Choices are all yours.

I vary my Dressings to suit my taste. I love the Raspberry Vinegarite, Its so good, and easy on the diets, or just a simple wine Vinegar.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4 easily
Prep:
15 Min

Ingredients

GARDEN OF OLIVES SALAD

1/2
head of lettuce, torn in bite size pcs
1/2 Small
onion
2
green onions chopped with white ends
1/2
bell pepper, chopped (red or green or both)
1 sm
can sliced black olives (2-1/4 oz) drained
2 med
ripe tomatoes cut into sm wedges

OPTIONAL ITEMS

swiss or cheddar cheese, grated (optional) you can also cut your cheese in cubes for a differnt look in this salad. ( note: i have small cubes of monterey jack cheese in he pictue)
1/4 c bacon bits, (optional)
see list of options in notes, its never ending. feel free to use your your imagination.

Step-By-Step

1wash and tear lettuce.
2Chop onions, (both green nd white), bell pepper and mix together.
Add olives drained
Add all ingredients to Lettuce
3Add cut tomatoes, and any optional ingredients.
TOSS well.
4Serve with your favorite dressing.

Serves 4 easily

About this Recipe

Course/Dish: Lettuce Salads