Garden of Olives Salad By Freda

FREDA GABLE

By
@cookin4me

This is one of our favorite Salads, & So Colorful on the Plate. Its simply so Simple to put together and we get our Vegies also.
OPTIONS;
You can Mix your Lettuce,
or add Broccoli, Caulif,
Pea Pods, Peas, Carrots, Mushrooms, Beets, You name it, the list is never ending, The Choices are all yours.

I vary my Dressings to suit my taste. I love the Raspberry Vinegarite, Its so good, and easy on the diets, or just a simple wine Vinegar.


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Rating:

Comments:

Serves:

4 easily

Prep:

15 Min

Ingredients

GARDEN OF OLIVES SALAD

1/2
head of lettuce, torn in bite size pcs
1/2 Small
onion
2
green onions chopped with white ends
1/2
bell pepper, chopped (red or green or both)
1 sm
can sliced black olives (2-1/4 oz) drained
2 med
ripe tomatoes cut into sm wedges

OPTIONAL ITEMS

swiss or cheddar cheese, grated (optional) you can also cut your cheese in cubes for a differnt look in this salad. ( note: i have small cubes of monterey jack cheese in he pictue)
1/4 c bacon bits, (optional)
see list of options in notes, its never ending. feel free to use your your imagination.

Directions Step-By-Step

1
wash and tear lettuce.
2
Chop onions, (both green nd white), bell pepper and mix together.
Add olives drained
Add all ingredients to Lettuce
3
Add cut tomatoes, and any optional ingredients.
TOSS well.
4
Serve with your favorite dressing.

Serves 4 easily

About this Recipe

Course/Dish: Lettuce Salads